Recipes | 7

Brussels Sprouts · Garlic · Thanksgiving · Nov 19, 2020

Garlic Roasted Brussels Sprouts

Servings: 4-8 servings Source: Culinary Vegetable Institute We’re grateful for the Brussels sprout boom that America's dining scene has been exposed to in the last decade. We grew these brussels for chefs in restaurants and they're as fresh as you...

Butter · Herbs · Thanksgiving · Nov 19, 2020

Compound Butter

Servings: 8oz Source: Culinary Vegetable Institute Compound Butters are greater in flavor than the sum of their parts. The butter is a great way to carry and incorporate flavor into a variety of other recipes like mashed potatoes, gravy, or even...

Herbs · Squash · Thanksgiving · Nov 19, 2020

Fall Squash with Apple Cider Reduction, Sage, and Thyme

Servings: 4-8 Source: Culinary Vegetable Institute Our fall squash are tiny butternuts, buttercups, and koginuts, each a perfect for serving one or two people and a clean way to serve squash family style for Thanksgiving. They pair beautifully with...

Cranberry Relish · Herbs · Thanksgiving · Nov 19, 2020

Cranberry Relish with Hibiscus and Fennel

Servings: 4-8 There is simply no canned substitution for this sauce. Cranberry sauce tends to be polarizing at the thanksgiving table. Some people like it, others do not. One thing any mouth can agree on is the need for acidity...

Carrot · Vegetable Tops · Vegetarian · Nov 16, 2020

Carrot Top Pesto

Carrot Top Pesto Prep Time: 15 minutes Yield: 2 Cups pesto Source: Culinary Vegetable Institute If you've picked up any fresh carrots at the farmers market you've probably received the tops as well. Don't forget, these are food! Commercially, carrots...