Recipes
Servings: 4-8 Source: Culinary Vegetable Institute We often think of gravy as a point of American pride but It's actually the French who deserve our thanks on this day for this must-have-ingredient. Thank you France for giving us gravy on...
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Servings: eight 4-oz salads Source: Culinary Vegetable Institute You haven't eaten lettuce until you've eaten ours. This lettuce is grown in our coveted soil in the fields. The lettuces are subject to wind and rain and temperatures high and low....
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Servings: Eight 6 oz servings of Roasted Vegetables Source: Culinary Vegetable Institute Ingredients 4 pounds assorted vegetables 4tbsp of Vegetable Oil Salt to taste For the Honey Glaze: ½ cup Apple Cider ¼ cup Honey 3 tablespoons Apple Cider Vinegar...
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Servings: 8 Small Sweet Potatoes Source: Culinary Vegetable Institute Roasted Sweet Potatoes are one of life’s many pleasures. They are simple to prepare and can be made well in advance. Accompaniments or toppings can range fresh herbs, butter and salt ...
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Servings: Eight 12oz portions Source: Culinary Vegetable Institute There are almost as many varieties and variations of mashed potatoes as there are actual potatoes. Every family has it’s tried and true recipes, and often every individual within that family has...
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