Recipes
Ingredients: 1 pound of Turnips (with the greens removed) 1 bunch chives, finely chopped 1/2 package French Signature, finely chopped 6 tablespoons unsalted butter, melted salt and pepper to taste Directions: Preheat the oven to 400. Remove the greens from the turnips...
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Ingredients: For the Squash: 1lb Baby Zucchini Extra Virgin Olive Oil, for drizzling Sea Salt For Ramp Pesto: 1lb Ramps, whites and leaves (or other wild onion) 1/4 Cup Walnuts. toasted 3 Tbsp Parmesan Cheese, grated 1/2 - 3/4 Cup Extra Virgin...
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Ingredients: For the Filling: 6- 10 Squash Blossoms 1/2 cup or 8 oz. Plain Goat Cheese 1 tbsp Fresh Chives, chopped 1 tbsp Fresh Parsley, chopped For the Batter: 1/2 cup All Purpose Flour 1/2 tsp Curry Powder 1/2 tsp Salt...
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Ingredients: 1 lb Jerusalem artichokes well scrubbed and roughly sliced 1 lb carrots peeled and roughly sliced 3 field onions peeled and roughly chopped 2 celery stalks with leaves roughly chopped 2 plump garlic cloves peeled and thinly sliced 2...
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Source: Joshua McFadden’s Six Seasons Ingredients: For the Toasted Breadcrumbs a large hunk of bread, to yield 1.5 to 2 cups lightly packed fresh crumbs 2 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt For the Salad: 1/2 cup walnuts...
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