Recipes

Ingredients: 2 large red beets, boiled and peeled beets (or 4 small) 1 cup unsalted butter 8 ounces 90% dark chocolate bar, (1 cup chopped)  1¼ cups unbleached flour  1 tsp baking powder ¼ tsp salt 4 eggs, room temp 1 tsp pure vanilla extract 1 cup dark brown sugar, packed Optional 1/4 cup chopped walnuts Instructions: Quarter beets and transfer...
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A sweetened reduced vinegar glaze is known as a gastrique. Gastriques are a great condiment to earthy beets. This recipe is made in two small pots. Or one if you make the beets ahead of time (which you should do)...
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