Recipes – Page 47 – FARMER JONES FARM® AT THE CHEF'S GARDEN

Cilantro · Herbs · Jalapeño peppers · Peppers · Salsa · Tomatoes · Aug 21, 2020

Farm Fresh Salsa

Servings: 4-5 cups Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 3 cups chopped tomatoes ½ cup chopped green bell pepper 1 cup onion, diced ¼ cup minced fresh cilantro 2 tablespoons fresh lime juice 4 teaspoons chopped...

Garlic · Micro Herbs · Summer Squash · Aug 17, 2020

Baked Ricotta Squash Blossom with Squash Attached

Prep: 30 minutes Cook: 10 minutes Servings: 10 blooms Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 10 squash blooms with squash attached 1 eggs 3/4 cup whole milk ½ cup grated Parmesan ½ cup Ricotta Cheese ½ envelope best...

Beans · Herbs · Preservation · 4 comments · Aug 13, 2020

Pickled Wax Beans

Pickling preserves a moment in the season. While they were born out of necessity, we can't help but make them out of desire. These cravable salty and sweet wax bean pickles are your gateway drug into the world of pickling....

Cocktails · Cucumber · Elderflower · Aug 12, 2020

Elderflower Martini

Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 ½ oz Cucumber Vodka ¾ oz Elderflower liquer ½ oz fresh lime juice Directions: Shake all ingredients over ice. Strain into martini glass. Garnish with cuke with bloom. Enjoy!...

Beets · Carrots · English peas · Squash · Wax beans · Aug 11, 2020

Farfalle Pasta and Ground Lamb

Summer is the season of quickly cooking ingredients, this recipe highlights that sentiment, by utilizing the pasta water as blanching liquid you not only save time and avoid unnecessary dishes, but also enhance the qualities that make these vegetables so...