Recipes – Page 47 – FARMER JONES FARM® AT THE CHEF'S GARDEN

Garlic · Herbs · Onion · Thyme · Tomatoes · Aug 05, 2020

Smoked Tomato Soup

Prep Time: 45 minutesCook Time: 30 minutesServings: 4 Makes about 1 ½ quartsSource: The Culinary Vegetable Institute at The Chef's Garden Ingredients: ½ pound smoked bacon, diced 1 sweet onions, cut into small dice ½ bulb garlic, cloves thinly sliced...

Beans · Lettuce · Tomatoes · Zucchini · Aug 05, 2020

Fried Zucchini Po Boy

A Good Po Boy is a thing to behold. To execute the most memorable of one, great seafood is typically a must. We think we've found a delicious alternative. For us in the midwest, this is an honest celebration of...

Beans · Herbs · Onion · Peas · Squash · Squash blossom · Sweet corn · Tomatoes · Zucchini · Aug 04, 2020

Summer Succotash

Succotash is a classic southern dish to serve in the summer, when the sweet corn, squash and beans are in season. We make our version extra luxurious with the addition of beurre monté. A sauce of butter and herbs. Consider...

Herbs · Onion · Squash · Zucchini · Aug 04, 2020

Summer Squash Tart

Prep Time: 30 minutes Cook Time: 50 minutes Servings: 6-8 servingsAdapted from: bonappetit.com Ingredients: ½ lb of The Chef's Garden Summer Squash 1 sheet of Puff Pastry 1 Egg 3 oz parmesan or other hard cheese, shaved thinly 1 tbsp of...

Beets · Aug 04, 2020

Poached Beets with Curry Dressing and Pistachios

To spice up your golden beets, consider curry. Its a beautiful contrast to the sweetness of the beet. The textural contrast of toasted pistachio compliments the fork tender vegetables as well. Prep: 30 minutes Cook: 30 minutesServings: 8 Source: Culinary...