Recipes
You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes...
Continue reading
Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from Farmer Jones Farm at The Chef’s Garden, this flavorful dish is flavorful and unique. Prep Time: 10...
Continue reading
This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a laborious Sunday supper consider this creamy dish. Prep Time: 20 minutesCook Time: 13 minutesServing Size: 4-6Source: The...
Continue reading
This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don't miss out on the...
Continue reading
Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1½ ounces Silver Milagro Tequila ½ ounce Triple Sec ½ ounce Fresh Squeezed Lime Juice ½ ounce Fresh Squeezed Lemon Juice ½ ounce Fresh Squeezed Orange Juice 2 ounces Mead...
Continue reading