Recipes – Page 44 – FARMER JONES FARM® AT THE CHEF'S GARDEN

Beans · Shallot · Wax beans · 2 comments · Sep 18, 2020

Blistered Wax Beans with Ponzu and Chili

Summer is the season of quick-cooking ingredients. Short sautés of delicate ingredients reign over the long and slow braises of the colder months. These wax beans come together in minutes and leave you satisfied and ready to make the most...

Anise Hyssop Blossoms · Chocolate Mint · Cocktails · Sep 17, 2020

Monkey in the Jungle Cocktail

Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole 1 oz blueberry juice ½ oz Chocolate mint syrup ¼...

Garlic · Herbs · Honey · Shallot · Squash · Zucchini · Sep 15, 2020

Seared Summer Squash

Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy that has to be tasted to be understood. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4...

Cilantro · Edible flowers · Eggplant · Herbs · Mixed greens · Onion · Tomatoes · Sep 11, 2020

Sesame Cilantro Chili Eggplant

Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Chef Jehangir MehtaIngredients: 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds...

Garlic · Microgreens · Onion · Potatoes · Sep 10, 2020

Persian Potato Eggs

Prep Time: 5 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta Ingredients: 1 Small red onion, sliced thin 5 Garlic cloves, sliced thin 2 Tbl spoons Grape seed oil 1 Tbl spoon Cumin seeds 1 Tbl spoon Red chili flakes...