Recipes
Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole 1 oz blueberry juice ½ oz Chocolate mint syrup ¼...
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Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy that has to be tasted to be understood. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4...
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Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Chef Jehangir MehtaIngredients: 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds...
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Prep Time: 5 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta Ingredients: 1 Small red onion, sliced thin 5 Garlic cloves, sliced thin 2 Tbl spoons Grape seed oil 1 Tbl spoon Cumin seeds 1 Tbl spoon Red chili flakes...
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Prep Time: 15 minutesCook Time: 30 minutesServing Size: 1-2Source: Chef Jehangir Mehta Ingredients: 1 cup Basmati rice (rinsed) 4 Bay leaves 4 Cloves Salt 1 Lemon 12 larger tomatoes 2 red bell peppers 4 garlic cloves 2 long Thai...
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