Recipes
This salad is a house favorite at the Culinary Vegetable Institute. I was inspired to produce this salad the minute I saw we were growing it because of a restaurant in Nashville called Butcher and Bee. They served a tender...
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Source: Mixologist Jeffrey Naples Ingredients: 1½ - 2 oz cognac ¾ oz orange liqueur (or ½ fresh orange) ½ - ¾ oz fresh lemon (about half of a lemon) ½ - 1 oz beet and lemon verbena cordial (see recipe at bottom)...
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Source: Mixologist Jeff Naples Ingredients: Jalapeños Green peppers (optional) 4 oz. pineapple juice Handful of petite cilantro ½ cup lime juice 1 tbsp. honey 2 oz. spirit of choice (recommended tequila or vodka) Directions: Roast jalapeños. Optional to add...
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Source: Mixologist Jeffrey Naples Ingredients: 3 cups water 3 cups sugar 8 halved purple potatoes 1.5-2 oz Pisco 8-10 sprigs of Petite Cilantro 1/4-1/2 oz fresh lime juice 3/4-1 oz purple potato purée Directions: Add 3 cups water, 3...
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Cold winter months almost always generate a yearning for a warming drink. As a child, it was hot water, with lemon and honey (and, according to grandmother, a whisper of whiskey if the throat was sore). Mulled cider with spiced...
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