Recipes
Source: Mixologist Jeffrey Naples Ingredients: 2 red beets 5-6 sprigs of Lemon Verbena 1½ - 2 cups sugar 1 cup water 1.5 oz Plymouth Gin 1 oz heavy cream 1/2 oz lime juice 3/4 - 1 oz beet and...
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Summer is the season of quick-cooking ingredients. Short sautés of delicate ingredients reign over the long and slow braises of the colder months. These wax beans come together in minutes and leave you satisfied and ready to make the most...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole 1 oz blueberry juice ½ oz Chocolate mint syrup ¼...
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Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy that has to be tasted to be understood. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4...
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Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Chef Jehangir MehtaIngredients: 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds...
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