Recipes
Prep Time: 20 minutes Cook Time: 40 minutes Servings: 4 Servings Source: The Culinary Vegetable Institute at The Chef's Garden Ingredients: 2lbs of The Chef’s Garden baby potatoes For the spiced herb Oil 1/3 cup of a neutral oil 3...
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As you know, at The Chef’s Garden, Culinary Vegetable Institute, and Farmer Jones Farm, we love beets! So, Chef Jamie is always creating new beet recipes and watching for ones that sound especially delicious on other sites—and we’ve found one!...
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Servings: 4 Prep Time and Cook Time: 30-45 minutes Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: 1 Small Head Cauliflower Farmer Jones Farm at The Chef's Garden 1 Butternut Squash 1 cup Coconut Cream 3 tbsp Olive Oil 1 Medium Sweet Onion...
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Source: Mixologist Jeff Naples Ingredients: 2 oz Hendricks Mid Summer Solstice (can be done with rum as daiquiri) 1 orange bell pepper (or bell pepper color of your choice) 6 oz pineapple juice (or ¼ fresh pineapple) ½ oz simple syrup...
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This salad is a house favorite at the Culinary Vegetable Institute. I was inspired to produce this salad the minute I saw we were growing it because of a restaurant in Nashville called Butcher and Bee. They served a tender...
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