Recipes
You haven't eaten lettuce until you've eaten ours. This lettuce is grown in our coveted soil in the fields. The lettuces are subject to wind and rain and temperatures high and low. Unlike hydroponic alternatives and controlled climates programmed for...
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Servings: 8- 6 oz servings of Roasted Vegetables Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 4 pounds assorted vegetables 4tbsp of Vegetable Oil Salt to taste For the Honey Glaze: ½ cup Apple Cider ¼ cup Honey 3 tablespoons Apple...
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Roasted Sweet Potatoes are one of life’s many pleasures. They are simple to prepare and can be made well in advance. Accompaniments or toppings can range fresh herbs, butter and salt to spiced sugars, maple syrup, or honey. Servings:...
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There are almost as many varieties and variations of mashed potatoes as there are actual potatoes. Every family has it’s tried and true recipes, and often every individual within that family has their own preferences. Some people like their potatoes...
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We’re grateful for the Brussels sprout boom that America's dining scene has been exposed to in the last decade. We grew these brussels for chefs in restaurants and they're as fresh as you may ever get them. Traditionally, this vegetable...
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