Recipes
Prep Time: 15 minutesCook Time: 30 minutesServing Size: 1-2Source: Chef Jehangir Mehta Ingredients: 1 cup Basmati rice (rinsed) 4 Bay leaves 4 Cloves Salt 1 Lemon 12 larger tomatoes 2 red bell peppers 4 garlic cloves 2 long Thai...
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Prep Time: 25 minutesCook Time: 25 minutesServing Size: 6-12Source: King Arthur Flour Ingredients: 1½ teaspoons active dry yeast or instant yeast ½ teaspoon sugar 1 cup (227g) warm water ½ teaspoon salt ½ cup (57g) 100% Whole Wheat Flour 2½ cups (301g,...
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Prep: 30 minutesCook: 30 minutesServings: 4Source: Culinary Vegetable Institute at The Chef's Garden This is a pantry staple worth having on hand. Make ahead and store refrigerated. Enjoy this on anything from bread service, to homemade pizza. Consider using it in a...
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You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes...
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This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don't miss out on the...
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