Recipes
Servings: 4 Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 pound mixed beets, scrubbed, tops and root ends trimmed ¼ cup olive oil, divided Kosher salt and freshly ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon...
Continue reading
Source: Cortney Stanchfield Dear Mr. Parker Ingredients: 6 Red Potatoes, Small Farmer Jones Farm at The Chef's Garden 3 Leeks Farmer Jones Farm at The Chef's Garden 2 tbsp Plant Butter 2 tbsp Olive Oil 2 Celery, Stalks 4 Garlic, Cloves, Minced 3 cups Vegetable Broth 1 cup Coconut Cream Turkey Bacon Superfood Blend Farmer...
Continue reading
There are almost as many varieties and variations of mashed potatoes as there are actual potatoes. Every family has it’s tried and true recipes, and often every individual within that family has their own preferences. Some people like their potatoes...
Continue reading
Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: Roasted Butternut Squash 1 lb Butternut Squash, Chopped Plant Butter Maple Syrup Alternative Monk Fruit Himalayan Pink Salt Peppercorn Black Roasted Brussels Sprouts 1 lb Brussels Sprouts Farmer Jones Farm at The Chef's Garden Olive Oil Himalayan Pink...
Continue reading
Source: Chef Jehangir Mehta Ingredients: 2 Jalapeños, chopped 2 Beets 2 Bunches of Greens (your choice), rough chopped 1 cup Greek Yogurt 1/3 cup Pumpkin seeds 1 sprig Fennel tops 1 small Red onion, sliced 3 tbsp. Olive oil ...
Continue reading