Recipes
Prep: 30 minutesCook: 30 minutesServings: 4Source: Culinary Vegetable Institute at The Chef's Garden This is a pantry staple worth having on hand. Make ahead and store refrigerated. Enjoy this on anything from bread service, to homemade pizza. Consider using it in a...
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You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this recipe, we used a variety of colorful tomatoes...
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This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a laborious Sunday supper consider this creamy dish. Prep Time: 20 minutesCook Time: 13 minutesServing Size: 4-6Source: The...
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This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with great tomatoes and a bit of bread, don't miss out on the...
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Prep: 30 minutes Cook: 10 minutes Servings: 10 blooms Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 10 squash blooms with squash attached 1 eggs 3/4 cup whole milk ½ cup grated Parmesan ½ cup Ricotta Cheese ½ envelope best...
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